Thanksgiving is almost upon us and many people will be buying a frozen turkey to cook and serve on Thanksgiving Day. If you plan on buying a frozen turkey, you’ll need to defrost it in the refrigerator and allow 24 hours for every four to five pounds.
Be sure to place the unwrapped turkey in a pan (breast side up) to contain any dripping from the defrost process. Place the pan on the lowest shelf of the refrigerator which is the coldest place in your fridge where all meats should be stored.
You can even see if your refrigerator veggie or crisper drawer can Continue reading →
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