Just the other day as I was skimming through Pinterest, which has become my new addiction, and I noticed this recipe for cream cheese, cinnamon sugar and crescent roll bites. I followed the link and lo and behold, the easiest dessert recipe I’ve ever encountered. I tried these out two days ago, and my family pretty much inhaled these, they were so good!
If you’re a fan of pastries and have a bit of a sweet tooth, these are for you. You can serve these as breakfast, a snack or dessert. It’s really a very versatile food.
-2 cans pillsbury butter crescent rolls (buy the seamless version if you can find them!)
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon and sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)
Preheat oven to 350 degrees. If you are using a glass pan, adjust the temperature to 325 degrees. Unroll and spread one can of crescent rolls on bottom of ungreased 9×13 inch pan. If you aren’t using the seamless crescents, be sure to smooth out the seams before adding the filling. Combine softened cream cheese, sugar, and vanilla in a bowl. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture, being sure to press together any seams. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake for 20-30 minutes.
These bad boys turned out heavenly. I will definitely be making these again!